SherbyNet - /page/wikibook/entry.mu

Micron Document

<!DOCTYPE html>

<title>Cooking show</title>

</head>

Cooking show

</h1>

</header>

/* start https://en.wikipedia.org/ */

.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}

/* end https://en.wikipedia.org/ */

</style>

A cooking show, cookery show,<a href="#cite_note-firsts-2">[2]</a> or cooking program (also spelled cooking programme in <a href="British_English" title="British English">British English</a>) is a <a href="Television" title="Television">television</a> genre that presents <a href="Food_preparation" class="mw-redirect" title="Food preparation">food preparation</a>, often in a <a href="Restaurant" title="Restaurant">restaurant</a> kitchen or on a <a href="Television_studio" title="Television studio">studio set</a>, or at the host's personal home. Typically the show's host, often a <a href="Celebrity_chef" title="Celebrity chef">celebrity chef</a>, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of <a href="Cooking" title="Cooking">cooking</a>.

Cooking shows have been a popular staple of <a href="Daytime_television" title="Daytime television">daytime TV programming</a> since the earliest days of television.<a href="#cite_note-3">[3]</a> They are generally very inexpensive to produce, making them an economically easy way for a <a href="Television_station" title="Television station">TV station</a> to fill a half-hour (or sometimes 60-minute) <a href="Dayparting" title="Dayparting">time slot</a>. A number of cooking shows have run for many seasons, especially when they are sponsored by <a href="Local_programming" title="Local programming">local TV stations</a> or by <a href="Public_broadcasting" title="Public broadcasting">public broadcasting</a>. Many of the more popular cooking shows have had flamboyant hosts whose unique personalities have made them into celebrities.

<div class="mw-heading mw-heading2"><h2 id="Production">Production</h2></div>

Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as <a href="Video_editing" title="Video editing">video editing</a>, <a href="Food_model" title="Food model">food modeling</a> and <a href="Food_photography" title="Food photography">photography</a>, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production.<a href="#cite_note-4">[4]</a><a href="#cite_note-5">[5]</a>

<div class="mw-heading mw-heading2"><h2 id="Genres">Genres</h2></div>

Some cooking shows, such as <a href="Emeril_Live" title="Emeril Live">Emeril Live</a>, are oriented towards instructional material, and others, such as <a href="Trisha's_Southern_Kitchen" title="Trisha's Southern Kitchen">Trisha's Southern Kitchen</a>, additionally focus on showcasing the personal lives of the hosts. Some, such as the <a href="Rachael_Ray_(talk_show)" title="Rachael Ray (talk show)">Rachael Ray Show</a>, blend the genre with a <a href="Talk_show" title="Talk show">talk show</a> format. There are also <a href="Reality_competition" class="mw-redirect" title="Reality competition">reality competitions</a> within the genre such as <a href="Iron_Chef" title="Iron Chef">Iron Chef</a>, <a href="MasterChef" title="MasterChef">MasterChef</a>, and <a href="Top_Chef" title="Top Chef">Top Chef</a>, in which contestants are given specific requirements and a time limit to prepare meals, which are then evaluated by a panel of judges, which can include celebrity chefs and other notable personalities. <a href="Travel_documentary" title="Travel documentary">Travel</a> cooking shows such as <a href="Gordon_Ramsay%3A_Uncharted" title="Gordon Ramsay: Uncharted">Gordon Ramsay: Uncharted</a> and <a href="Salt_Fat_Acid_Heat" title="Salt Fat Acid Heat">Salt Fat Acid Heat</a> explore the culinary experiences of host chefs in various destinations. <a href="Chopped_(TV_series)" title="Chopped (TV series)">Chopped</a> and <a href="Diners%2C_Drive-Ins_and_Dives" title="Diners, Drive-Ins and Dives">Diners, Drive-Ins and Dives</a> are examples of <a href="Food_reality_television" title="Food reality television">reality cooking shows</a>, and <a href="Chefs_A'_Field" title="Chefs A' Field">Chefs A' Field</a> and <a href="Chef's_Table" title="Chef's Table">Chef's Table</a> represent some of the <a href="Television_documentary" title="Television documentary">documentary</a> cooking shows.

<div class="mw-heading mw-heading2"><h2 id="History">History</h2></div>

Until the 1940s, most cooking shows were performed on the radio.<a href="#cite_note-6">[6]</a> The first radio cooking show in the United States, The Betty Crocker Cooking School of the Air, debuted in 1924 and featured the fictional character <a href="Betty_Crocker" title="Betty Crocker">Betty Crocker</a>, voiced by <a href="Agnes_White_Tizard" title="Agnes White Tizard">Agnes White Tizard</a>.<a href="#cite_note-7">[7]</a>

<div class="mw-heading mw-heading3"><h3 id="United_Kingdom">United Kingdom</h3></div>

One of the first television cooking shows, <a href="Cook's_Night_Out" title="Cook's Night Out">Cook's Night Out</a>, aired on the <a href="BBC" title="BBC">BBC</a> on 21 January 1937.<a href="#cite_note-df-8">[8]</a><a href="#cite_note-9">[9]</a><a href="#cite_note-bbcg-10">[10]</a> <a href="Marcel_Boulestin" title="Marcel Boulestin">Marcel Boulestin</a>, who became famous in the English-speaking world for his cookery books on <a href="French_cuisine" title="French cuisine">French cuisine</a>, demonstrated the preparation of an omelet as part of the 15-minute program.<a href="#cite_note-df-8">[8]</a><a href="#cite_note-bbcg-10">[10]</a> Cookery, which was hosted by <a href="Philip_Harben" title="Philip Harben">Philip Harben</a> and aired from 1946 to 1951, is considered by <a href="Guinness_World_Records" title="Guinness World Records">Guinness World Records</a> to be the first cooking show on television.<a href="#cite_note-gwr-11">[11]</a> On the show's debut, Harben demonstrated the preparation of lobster <a href="Vol-au-vent" title="Vol-au-vent">vols-au-vents</a>.<a href="#cite_note-gwr-11">[11]</a>

<div class="mw-heading mw-heading3"><h3 id="United_States">United States</h3></div>

In 1940, Sunday Evening Supper was produced by <a href="Edward_Padula" title="Edward Padula">Edward Padula</a> for the <a href="NBC" title="NBC">NBC</a> station <a href="WNBC" title="WNBC">W2XBS</a>.<a href="#cite_note-firsts-2">[2]</a> <a href="I_Love_to_Eat" title="I Love to Eat">I Love to Eat</a> was a <a href="Live_television" title="Live television">live television</a> series hosted by <a href="James_Beard" title="James Beard">James Beard</a> that aired on NBC from 1946 to 1947. In 1963, <a href="The_French_Chef" title="The French Chef">The French Chef</a>, one of the first cooking shows in the United States, was launched, and it was hosted by <a href="Julia_Child" title="Julia Child">Julia Child</a>, co-author of the cookbook <a href="Mastering_the_Art_of_French_Cooking" title="Mastering the Art of French Cooking">Mastering the Art of French Cooking</a>. In 1973, the cooking show Frugal Gourmet was launched on <a href="KBTC-TV" title="KBTC-TV">KTPS-TV</a>, and was hosted by <a href="Jeff_Smith_(chef)" title="Jeff Smith (chef)">Jeff Smith</a>, a chef from <a href="Seattle" title="Seattle">Seattle</a>.<a href="#cite_note-12">[12]</a> In 1993, <a href="Food_Network" title="Food Network">Food Network</a> launched as a <a href="Cable_channel" class="mw-redirect" title="Cable channel">cable channel</a> devoted primarily to cooking shows and other programming relating to food.

<div class="mw-heading mw-heading3"><h3 id="Australia">Australia</h3></div>

<a href="The_Chef_Presents" title="The Chef Presents">The Chef Presents</a>, one of the first cooking shows in Australia, ran from 1957 to 1959 and was hosted by Willi Koeppen.<a href="#cite_note-13">[13]</a><a href="#cite_note-py-14">[14]</a> <a href="The_Jean_Bowring_Show" title="The Jean Bowring Show">The Jean Bowring Show</a>, a cooking show aimed at women, aired from 1957 to 1960.<a href="#cite_note-py-14">[14]</a>

<div class="mw-heading mw-heading3"><h3 id="Brazil">Brazil</h3></div>

The first cooking show on <a href="Television_in_Brazil" title="Television in Brazil">Brazilian television</a>, Veja como se cozinha (English: "Watch How It's Cooked"), first aired from 1951 to 1958 with Marialice Prestes as its host, and then again from 1961 to 1963 featuring host <a href="https://pt.wikipedia.org/wiki/Of%C3%A9lia_Anunciato" class="extiw external" title="pt:Ofélia Anunciato">Ofélia Anunciato</a>.<a href="#cite_note-gdc-15">[15]</a> <a href="https://pt.wikipedia.org/wiki/Helena_Sangirardi" class="extiw external" title="pt:Helena Sangirardi">Helena Sangirardi</a> hosted Sirva-se de bons pratos (English: "Help Yourself to Good Dishes") in 1956 and A Alegria de Cozinhar (English: "The Joy of Cooking") in 1957.<a href="#cite_note-gdc-15">[15]</a> <a href="https://pt.wikipedia.org/wiki/Cozinha_Maravilhosa_da_Of%C3%A9lia" class="extiw external" title="pt:Cozinha Maravilhosa da Ofélia">Cozinha Maravilhosa da Ofélia</a> (English: "Ofélia's Wonderful Cuisine"<a href="#cite_note-16">[16]</a>) was hosted by <a href="Of%C3%A9lia_Ramos_Anunciato" title="Ofélia Ramos Anunciato">Ofélia Anunciato</a> and aired from 1968 to 1998,<a href="#cite_note-17">[17]</a> becoming the longest-running Brazilian cooking show.<a href="#cite_note-18">[18]</a>

<div class="mw-heading mw-heading3"><h3 id="France">France</h3></div>

In 1953, <a href="https://fr.wikipedia.org/wiki/Jean_d%27Arcy_(t%C3%A9l%C3%A9vision)" class="extiw external" title="fr:Jean d'Arcy (télévision)">Jean d'Arcy</a>, a French television director, was inspired by a cooking show in <a href="West_Germany" title="West Germany">West Germany</a> and brought the idea to France, resulting in the debut of the show Les Recettes de M. X (English: "The Recipes of Mr. X").<a href="#cite_note-19">[19]</a><a href="#cite_note-leo-20">[20]</a> Hosted by comedian <a href="https://fr.wikipedia.org/wiki/Georges_Adet" class="extiw external" title="fr:Georges Adet">Georges Adet</a>, it was the first cooking show to air in France, starting in 1953 and ending a year later.<a href="#cite_note-leo-20">[20]</a> <a href="https://fr.wikipedia.org/wiki/Art_et_magie_de_la_cuisine" class="extiw external" title="fr:Art et magie de la cuisine">Art et magie de la cuisine</a> (English: "Art and Magic of the Kitchen"), hosted by chef <a href="Raymond_Oliver" title="Raymond Oliver">Raymond Oliver</a>, was another one of the first cooking shows to air in France, running from 1954 to 1967.<a href="#cite_note-21">[21]</a>

<div class="mw-heading mw-heading3"><h3 id="Germany">Germany</h3></div>

On 20 February 1953, Clemens Wilmenrod bittet zu Tisch (English: "Clemens Wilmenrod Invites You to the Table"), the first cooking show in then-<a href="West_Germany" title="West Germany">West Germany</a>, was broadcast, with television chef <a href="Clemens_Wilmenrod" title="Clemens Wilmenrod">Clemens Wilmenrod</a> presenting recipes for foods such as <a href="Rumtopf" title="Rumtopf">Rumtopf</a> and <a href="Toast_Hawaii" title="Toast Hawaii">Toast Hawaii</a>.<a href="#cite_note-22">[22]</a>

<div class="mw-heading mw-heading3"><h3 id="Japan">Japan</h3></div>

In 1953, Mikaku no Shiori (<a href="Japanese_language" title="Japanese language">Japanese</a>: 味覚のしおり), one of the first cooking shows in Japan, was broadcast, with Hatsuko Kuroda presenting <a href="Chicken_salad" title="Chicken salad">chicken salad</a>.<a href="#cite_note-23">[23]</a><a href="#cite_note-24">[24]</a>

<div class="mw-heading mw-heading3"><h3 id="New_Zealand">New Zealand</h3></div>

<a href="Graham_Kerr" title="Graham Kerr">Graham Kerr</a> was one of the first celebrity chefs to appear on <a href="Television_in_New_Zealand" title="Television in New Zealand">New Zealand television</a>, when the medium was <a href="Television_in_New_Zealand#History" title="Television in New Zealand">introduced to the country in 1960</a>.<a href="#cite_note-25">[25]</a> Kerr was later followed by <a href="Alison_Holst" title="Alison Holst">Alison Holst</a>, <a href="Des_Britten" title="Des Britten">Des Britten</a>, and <a href="Hudson_and_Halls" title="Hudson and Halls">Hudson and Halls</a>.

<div class="mw-heading mw-heading2"><h2 id="Popular_culture">Popular culture</h2></div>

<a href="Sue_Ann_Nivens" title="Sue Ann Nivens">Sue Ann Nivens</a>, a character played by <a href="Betty_White" title="Betty White">Betty White</a> in <a href="The_Mary_Tyler_Moore_Show" title="The Mary Tyler Moore Show">The Mary Tyler Moore Show</a>, is the host of WJM's The Happy Homemaker, a fictional cooking show. In the <a href="Family_Guy" title="Family Guy">Family Guy</a> episode "<a href="Pilling_Them_Softly" title="Pilling Them Softly">Pilling Them Softly</a>", <a href="Glenn_Quagmire" title="Glenn Quagmire">Quagmire</a> starts his own cooking show called "Quagmire's Kitchen".

<ul><li><a href="List_of_cooking_shows" title="List of cooking shows">List of cooking shows</a></li>

<li><a href="Food_reality_television" title="Food reality television">Food reality television</a></li></ul>

<div class="mw-heading mw-heading2"><h2 id="References">References</h2></div>

/* start https://en.wikipedia.org/ */

.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .infobox .side-box{font-size:100%}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}

/* end https://en.wikipedia.org/ */

</style><style data-mw-deduplicate="TemplateStyles:r1237033735">

/* start https://en.wikipedia.org/ */

@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}

/* end https://en.wikipedia.org/ */

</style><div class="side-box side-box-right sistersitebox"><style data-mw-deduplicate="TemplateStyles:r1126788409">

/* start https://en.wikipedia.org/ */

.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}

/* end https://en.wikipedia.org/ */

</style>

<div class="side-box-text plainlist">Wikimedia Commons has media related to <a href="https://commons.wikimedia.org/wiki/Category:Cooking_shows" class="extiw external" title="commons:Category:Cooking shows">Cooking shows</a>.</div></div>

</div>

/* start https://en.wikipedia.org/ */

.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}

/* end https://en.wikipedia.org/ */

</style><div class="reflist">

/* start https://en.wikipedia.org/ */

.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("./mw/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("./mw/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("./mw/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("./mw/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}

/* end https://en.wikipedia.org/ */

</style><cite id="CITEREFBabin2003" class="citation news cs1">Babin, Chance (29 September 2003). <a rel="nofollow" class="external text" href="https://www.af.mil/News/Article-Display/Article/138454/emeril-salutes-troops-at-mcguire/">"Emeril salutes troops at McGuire"</a>. <a href="United_States_Air_Force" title="United States Air Force">United States Air Force</a>. Retrieved 30 December 2022.</cite>

</li>

<li id="cite_note-firsts-2">^ <a href="#cite_ref-firsts_2-0">a</a> <a href="#cite_ref-firsts_2-1">b</a> <cite id="CITEREFRobertson2011" class="citation book cs1">Robertson, Patrick (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=2TEEaCrPiWsC&pg=PT802">Robertson's Book of Firsts: Who Did What for the First Time</a>. <a href="ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <bdi>9781608197385</bdi>. Retrieved 1 November 2018.</cite>

</li>

<li id="cite_note-3"><a href="#cite_ref-3">^</a> <cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://flowtv.org/?p=1316">"TV Cooking Shows: The Evolution of a GenreKathleen Collins / John Jay College, CUNY – Flow"</a>. flowtv.org.</cite>

</li>

<li id="cite_note-4"><a href="#cite_ref-4">^</a> <cite id="CITEREFJitchotvisut2020" class="citation web cs1">Jitchotvisut, Janaki (31 March 2020). <a rel="nofollow" class="external text" href="https://www.insider.com/reported-secrets-food-tv-shows-2018-5?amp">"8 secrets about how famous cooking shows are filmed"</a>. Insider.com. Retrieved 19 August 2020.</cite>

</li>

<li id="cite_note-5"><a href="#cite_ref-5">^</a> <cite id="CITEREFLackey2018" class="citation web cs1">Lackey, Jackson (15 November 2018). <a rel="nofollow" class="external text" href="https://www.mashed.com/138206/what-they-dont-show-you-on-celebrity-cooking-shows/">"What they don't show you on celebrity cooking shows"</a>. Mashed.com. Retrieved 19 August 2020.</cite>

</li>

<li id="cite_note-6"><a href="#cite_ref-6">^</a> <cite id="CITEREFFetini2009" class="citation magazine cs1">Fetini, Alyssa (14 May 2009). <a rel="nofollow" class="external text" href="http://content.time.com/time/arts/article/0,8599,1898153,00.html">"The Evolution of TV Cooking"</a>. <a href="Time_(magazine)" title="Time (magazine)">Time</a>. Retrieved 7 August 2018. <q>... cooking programs, which began on the radio and transitioned to television in the 1940s ...</q></cite>

</li>

<li id="cite_note-7"><a href="#cite_ref-7">^</a> <cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.vchistory.org/people/agnes-white-tizard-betty-crocker/">"Agnes White Tizard"</a>. Valley Center History Museum. Retrieved 7 August 2018.</cite>

</li>

<li id="cite_note-df-8">^ <a href="#cite_ref-df_8-0">a</a> <a href="#cite_ref-df_8-1">b</a> <cite id="CITEREFNovy2012" class="citation news cs1 cs1-prop-foreign-lang-source">Novy, Beatrix (21 January 2012). <a rel="nofollow" class="external text" href="https://www.deutschlandfunk.de/fuenf-gaenge-menue-in-der-roehre.871.de.html?dram:article_id=127585">"Fünf-Gänge-Menü in der Röhre"</a>. <a href="Deutschlandfunk" title="Deutschlandfunk">Deutschlandfunk</a> (in German). Retrieved 7 August 2018.</cite>

</li>

<li id="cite_note-9"><a href="#cite_ref-9">^</a> <cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www1.wdr.de/stichtag6368.html">"21. Januar 1937 - Erster Auftritt eines Fernsehkochs"</a>. <a href="Westdeutscher_Rundfunk" title="Westdeutscher Rundfunk">WDR</a> (in German). 21 January 2012. Retrieved 7 August 2018.</cite>

</li>

<li id="cite_note-bbcg-10">^ <a href="#cite_ref-bbcg_10-0">a</a> <a href="#cite_ref-bbcg_10-1">b</a> <cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://genome.ch.bbc.co.uk/schedules/bbctv/1937-01-21#at-21.25">"BBC Genome"</a>. <a href="BBC" title="BBC">BBC</a>. Retrieved 7 August 2018.</cite>

</li>

<li id="cite_note-gwr-11">^ <a href="#cite_ref-gwr_11-0">a</a> <a href="#cite_ref-gwr_11-1">b</a> <cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.guinnessworldrecords.com/world-records/630545-first-tv-cookery-show">"First TV cookery show"</a>. <a href="Guinness_World_Records" title="Guinness World Records">Guinness World Records</a>. Retrieved 29 December 2022.</cite>

</li>

<li id="cite_note-12"><a href="#cite_ref-12">^</a> <cite id="CITEREFBlake2004" class="citation news cs1">Blake, Judith (10 July 2004). <a rel="nofollow" class="external text" href="http://old.seattletimes.com/html/obituaries/2001976403_smith10.html">"Jeff Smith, 1939 - 2004: "Frugal Gourmet" was popular on PBS"</a>. <a href="The_Seattle_Times" title="The Seattle Times">The Seattle Times</a>. Retrieved 1 November 2018.</cite>

</li>

<li id="cite_note-13"><a href="#cite_ref-13">^</a> <cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://televisionau.com/2012/08/whatever-happened-to-willi-koeppen.html">"Whatever happened to Willi Koeppen?"</a>. Television.AU. 18 August 2012. Retrieved 28 March 2019.</cite>

</li>

<li id="cite_note-py-14">^ <a href="#cite_ref-py_14-0">a</a> <a href="#cite_ref-py_14-1">b</a> <cite id="CITEREFYoungman2016" class="citation news cs1">Youngman, Philip (8 June 2016). <a rel="nofollow" class="external text" href="https://aussiecuisine.com.au/2016/06/heres-one-i-prepared-earlier-a-cooking-on-australian-television-timeline/">""Here's one I prepared earlier" – A cooking on Australian television timeline"</a>. Aussie Cuisine. Retrieved 28 March 2019.</cite>

</li>

<li id="cite_note-gdc-15">^ <a href="#cite_ref-gdc_15-0">a</a> <a href="#cite_ref-gdc_15-1">b</a> <cite id="CITEREFDuarte2020" class="citation web cs1 cs1-prop-foreign-lang-source">Duarte, Marcelo (5 September 2020). <a rel="nofollow" class="external text" href="https://www.guiadoscuriosos.com.br/televisao-2/os-programas-de-culinaria-pioneiros-da-tv-brasileira/">"Os programas de culinária pioneiros da TV brasileira"</a>. O Guia dos Curiosos (in Portuguese). Retrieved 29 December 2022.</cite>

</li>

<li id="cite_note-16"><a href="#cite_ref-16">^</a> <cite id="CITEREFCordeiroFonsecaRibeiroSathler2020" class="citation journal cs1">Cordeiro, Ester Pinter; Fonseca, Luíza Reis Amaral; Ribeiro, Rita de Cássia; Sathler, Márcia Maia (2020). <a rel="nofollow" class="external text" href="https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/47370/35955">"The evolution of Brazilian cuisine books and its relationship with contemporary cooking habits"</a>. Demetra. 15: 5. <a href="Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.12957%2Fdemetra.2020.47370">10.12957/demetra.2020.47370</a>. <a href="ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/2238-913X">2238-913X</a>. Retrieved 30 December 2022.</cite>

</li>

<li id="cite_note-17"><a href="#cite_ref-17">^</a> <cite id="CITEREFSantana2017" class="citation news cs1 cs1-prop-foreign-lang-source">Santana, André (26 October 2017). <a rel="nofollow" class="external text" href="https://observatoriodatv.uol.com.br/noticias/ha-19-anos-chegava-ao-fim-a-cozinha-maravilhosa-da-ofelia">"Há 19 anos, chegava ao fim a Cozinha Maravilhosa da Ofélia"</a>. Observatório da TV (in Portuguese). Retrieved 29 December 2022.</cite>

</li>

<li id="cite_note-18"><a href="#cite_ref-18">^</a> <cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://guide.michelin.com/br/pt_BR/article/news-and-views/gastronomia-no-horario-nobre">"Gastronomia no horário nobre"</a>. <a href="Michelin_Guide" title="Michelin Guide">Michelin Guide</a> (in Portuguese). 19 July 2022. Retrieved 29 December 2022.</cite>

</li>

<li id="cite_note-19"><a href="#cite_ref-19">^</a> <cite id="CITEREFAudigier2017" class="citation news cs1 cs1-prop-foreign-lang-source">Audigier, Anne (5 April 2017). <a rel="nofollow" class="external text" href="https://www.franceinter.fr/culture/les-emissions-culinaires-une-bonne-vieille-recette">"Les émissions culinaires, une bonne vieille recette"</a>. <a href="France_Inter" title="France Inter">France Inter</a> (in French). Retrieved 17 March 2019.</cite>

</li>

<li id="cite_note-leo-20">^ <a href="#cite_ref-leo_20-0">a</a> <a href="#cite_ref-leo_20-1">b</a> <cite id="CITEREFBourdin2017" class="citation news cs1 cs1-prop-foreign-lang-source">Bourdin, Léo (14 February 2017). <a rel="nofollow" class="external text" href="https://www.vice.com/fr/article/une-histoire-francaise-des-emissions-de-cuisine-a-la-tele/">"Une histoire française des émissions de cuisine à la télé"</a>. Munchies (in French). Retrieved 16 March 2019.</cite>

</li>

<li id="cite_note-21"><a href="#cite_ref-21">^</a> <cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.foodpowa.com/les-emissions-de-cuisine-qui-ont-change-la-tele-francaise/">"Les émissions de cuisine qui ont changé la télé française"</a>. Food Powa (in French). 15 December 2016. Retrieved 16 March 2019.</cite>

</li>

<li id="cite_note-22"><a href="#cite_ref-22">^</a> <cite id="CITEREFWystrichowski2018" class="citation news cs1 cs1-prop-foreign-lang-source">Wystrichowski, Cornelia (20 February 2018). <a rel="nofollow" class="external text" href="https://www.noz.de/deutschland-welt/medien/artikel/1022510/vor-65-jahren-wurde-die-erste-deutsche-kochshow-ausgestrahlt-1">"Vor 65 Jahren wurde die erste deutsche Kochshow ausgestrahlt"</a>. <a href="Neue_Osnabr%C3%BCcker_Zeitung" title="Neue Osnabrücker Zeitung">Neue Osnabrücker Zeitung</a> (in German). Retrieved 16 March 2019.</cite>

</li>

<li id="cite_note-23"><a href="#cite_ref-23">^</a> <cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://kerokero-info.com/what_today_calendar/what-today-0121-1/">"料理番組の日の由来と面白い雑学、1月21日の今日は何の日？"</a>. 雑学.com (in Japanese). 19 July 2017. Retrieved 16 March 2019.</cite>

</li>

<li id="cite_note-24"><a href="#cite_ref-24">^</a> <cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://studiofour.sakura.ne.jp/nannohi/1.htm">"今日は何の日 1月"</a>. studio FOUR (in Japanese). Retrieved 16 March 2019.</cite>

</li>

<li id="cite_note-25"><a href="#cite_ref-25">^</a> <cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://teara.govt.nz/en/cooking/page-3">"Cookbooks, magazines and television shows"</a>. <a href="Te_Ara_Encyclopedia_of_New_Zealand" class="mw-redirect" title="Te Ara Encyclopedia of New Zealand">Te Ara Encyclopedia of New Zealand</a>.</cite>

</li>

</ol></div></div>

<div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2></div>

<ul><li><cite id="CITEREFCollins2009" class="citation book cs1">Collins, Kathleen (2009). Watching What We Eat: The Evolution of Television Cooking Shows. Bloomsbury Academic.</cite></li>

<li><cite id="CITEREFBrost2000" class="citation journal cs1">Brost, Lori F. (2000). "Television Cooking Shows: Defining the Genre". Indiana University.</cite> <code class="cs1-code">{{cite journal}}</code>: Cite journal requires <code class="cs1-code">|journal=</code> (help)</li>

<li><cite id="CITEREFKelly2017" class="citation book cs1">Kelly, Casey Ryan (2017). Food Television and Otherness in the Age of Globalization. Lexington Books. <a href="ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <bdi>978-1-4985-4444-3</bdi>.</cite></li></ul>

/* start https://en.wikipedia.org/ */

.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist dd:last-child::after,.mw-parser-output .hlist dt:last-child::after,.mw-parser-output .hlist li:last-child::after{content:none}.mw-parser-output .hlist dd dd:first-child::before,.mw-parser-output .hlist dd dt:first-child::before,.mw-parser-output .hlist dd li:first-child::before,.mw-parser-output .hlist dt dd:first-child::before,.mw-parser-output .hlist dt dt:first-child::before,.mw-parser-output .hlist dt li:first-child::before,.mw-parser-output .hlist li dd:first-child::before,.mw-parser-output .hlist li dt:first-child::before,.mw-parser-output .hlist li li:first-child::before{content:" (";font-weight:normal}.mw-parser-output .hlist dd dd:last-child::after,.mw-parser-output .hlist dd dt:last-child::after,.mw-parser-output .hlist dd li:last-child::after,.mw-parser-output .hlist dt dd:last-child::after,.mw-parser-output .hlist dt dt:last-child::after,.mw-parser-output .hlist dt li:last-child::after,.mw-parser-output .hlist li dd:last-child::after,.mw-parser-output .hlist li dt:last-child::after,.mw-parser-output .hlist li li:last-child::after{content:")";font-weight:normal}.mw-parser-output .hlist ol{counter-reset:listitem}.mw-parser-output .hlist ol>li{counter-increment:listitem}.mw-parser-output .hlist ol>li::before{content:" "counter(listitem)"\a0 "}.mw-parser-output .hlist dd ol>li:first-child::before,.mw-parser-output .hlist dt ol>li:first-child::before,.mw-parser-output .hlist li ol>li:first-child::before{content:" ("counter(listitem)"\a0 "}

/* end https://en.wikipedia.org/ */

</style><style data-mw-deduplicate="TemplateStyles:r1236075235">

/* start https://en.wikipedia.org/ */

.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output .navbox-group{white-space:nowrap;text-align:right}.mw-parser-output .navbox,.mw-parser-output .navbox-subgroup{background-color:#fdfdfd}.mw-parser-output .navbox-list{line-height:1.5em;border-color:#fdfdfd}.mw-parser-output .navbox-list-with-group{text-align:left;border-left-width:2px;border-left-style:solid}.mw-parser-output tr+tr>.navbox-abovebelow,.mw-parser-output tr+tr>.navbox-group,.mw-parser-output tr+tr>.navbox-image,.mw-parser-output tr+tr>.navbox-list{border-top:2px solid #fdfdfd}.mw-parser-output .navbox-title{background-color:#ccf}.mw-parser-output .navbox-abovebelow,.mw-parser-output .navbox-group,.mw-parser-output .navbox-subgroup .navbox-title{background-color:#ddf}.mw-parser-output .navbox-subgroup .navbox-group,.mw-parser-output .navbox-subgroup .navbox-abovebelow{background-color:#e6e6ff}.mw-parser-output .navbox-even{background-color:#f7f7f7}.mw-parser-output .navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}

/* end https://en.wikipedia.org/ */

</style><style data-mw-deduplicate="TemplateStyles:r1038841319">

/* start https://en.wikipedia.org/ */

.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}

/* end https://en.wikipedia.org/ */

</style></div><div role="navigation" class="navbox authority-control" aria-labelledby="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q1457145#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata1008" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div id="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q1457145#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata1008" style="font-size:114%;margin:0 4em">Authority control databases </div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">National</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/1105592510">Germany</a></li><li><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh2007007146">United States</a></li><li><a rel="nofollow" class="external text" href="https://aleph.nkp.cz/F/?func=find-c&local_base=aut&ccl_term=ica=ph1106432&CON_LNG=ENG">Czech Republic</a></li><li><a rel="nofollow" class="external text" href="https://www.nli.org.il/en/authorities/987007539933805171">Israel</a></li></ul></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><a rel="nofollow" class="external text" href="https://lux.collections.yale.edu/view/concept/338fc300-29a7-48f7-baff-1f300109189c">Yale LUX</a></li></ul></div></td></tr></tbody></table></div></div><div><div class="zim-footer">

This article is issued from <a class="external text" title="Last edited on 2025-05-11" href="https://en.wikipedia.org/wiki/?title=Cooking_show&oldid=1289836441">Wikipedia</a>. The text is available under <a class="external text" href="https://creativecommons.org/licenses/by-sa/4.0/deed.en">Creative Commons Attribution-Share Alike 4.0</a> unless otherwise noted. Additional terms may apply for the media files.

</div>

</div></div>

</div>

</main>

</div>

</body></html>